Castagnaccio recipe | Visit Tuscany
Castagnaccio is an ancient Tuscan recipe, a dessert which was originally made just with chestnut flour, water, a drizzle of extra virgin olive oil and some rosemary. The recipe changes from area to...
Ingredients
- 50 g of raisins
- 1 tablespoons of vinsanto
- 250 g of chestnut flour
- 400 ml of water
- 1 pinch of salt
- 20 g of pine nuts
- 50 g of walnuts, roughly chopped
- 1 sprig of rosemary
- Extra virgin olive oil
More Like This
Castagnaccio - Christina Cooks
christinacooks.com
Chestnut
wellness-trends.com
Castagnaccio recipe by Arturo Dori | Visit Tuscany
visittuscany.com
Castagnaccio – Traditional Tuscan Chestnut Flour Cake | FoodFlakes.com
foodflakes.com
Traditional Tuscan Castagnaccio Recipe | Authentic Italian Chestnut Cake
yummy4recipes.com
Traditional Tuscan Castagnaccio Recipe | Authentic Italian Chestnut Cake
giallozafferano.com
Recipes Chestnut Flour Cake (Castagnaccio) | SOSCuisine
admin.soscuisine.co.uk
Castagnaccio - Bloomcooking
bloomcooking.com