Cajun Lentil Trail Mix with Dark Chocolate
This sweet and savoury trail mix is packed full of nuts, seeds, and seasonings - you'll always want to have a batch handy for healthy snacking on the go!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Kitchen towel
- Baking sheet
- Parchment paper
- Oven
- Airtight container
Ingredients
- 1 cup (250 mL) split red lentils
- 1 cup (250 mL) whole blanched almonds
- 1 cup (250 mL) halved pecans
- ½ cup (125 mL) shelled unroasted pumpkin seeds
- ½ cup (125 mL) shelled unroasted sunflower seeds
- 1 Tbsp + 1 tsp (20 mL) canola oil
- 3 Tbsp (45 mL) honey
- 1¼ tsp (6 mL) chili powder
- ½ tsp (2 mL) onion powder
- ¼ tsp (1 mL) garlic powder
- 1⁄8 tsp ground black pepper
- ¼ tsp (1 mL) kosher salt
- ¼ tsp (1 mL) cayenne pepper
- 2⁄3 cup (150 mL) finely chopped dried dates
- 2⁄3 cup (150 mL) dark chocolate chips
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