Mediterranean Roasted Chicken & Vegetables | Club House

Ingredients

• 2 tbsps (30 ml) olive oil
• 1 tsp (5 ml) organic paprika
• 1 tsp (5 ml) organic rosemary leaves crushed
• 1 tsp (5 ml) salt
• 1 tsp (5 ml) organic thyme leaves
• 1/2 tsp (2 ml) organic ground black pepper
• 2 pounds (1 kg) bone-in chicken parts
• 1 pound (500 g) Yukon gold potatoes cut into 1-inch (2 1/2 cm) cubes
• 2 cups (500 ml) baby carrots