Lemon Roasted Chicken and Rainbow Carrots - Miz En Place

Name: Lemon Roasted Chicken and Rainbow Carrots - Miz En Place
Ingredients: 1 whole chicken, 4-5lbs. (patted dry); 1/2 tsp black pepper; 2 tsp kosher salt (divided); 2 large lemons (divided); 1 garlic head (halved crosswise); 8 herb sprigs (such as thyme, oregano, parsley, or dill), 6 inches long each (plus more for garnish); 1-1/2 pounds small rainbow carrots (peeled); 1-1/2 cups chicken stock; 2 tbsp olive oil

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Ingredients

1 whole chicken, 4-5lbs. (patted dry)
1/2 tsp black pepper
2 tsp kosher salt (divided)
2 large lemons (divided)
1 garlic head (halved crosswise)
8 herb sprigs (such as thyme, oregano, parsley, or dill), 6 inches long each (plus more for garnish)
1-1/2 pounds small rainbow carrots (peeled)
1-1/2 cups chicken stock
2 tbsp olive oil