Savory Miso Soup with a Twist
This miso soup recipe is packed with umami flavors and a touch of creativity. It's a comforting and satisfying meal that will warm you up from the inside out.
Ingredients
- 4 cups Dashi stock, homemade or store-bought
- 4 tablespoons Miso paste, dissolved in a small amount of water
- 1/2 cup Tofu, cubed
- 2 Green onions, sliced
- 1 sheet Seaweed, cut into small pieces
- 1 teaspoon Sesame oil
- 1 tablespoon Soy sauce
- 1 teaspoon Sriracha sauce
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