Classic Miso Soup Recipe | Give Me Cookie
A comforting Japanese soup with a rich umami flavor, featuring tofu, seaweed, and scallions.
Ingredients
- 4 cups Dashi stock
- 1/4 cup White miso paste
- 1/2 block, diced Firm tofu
- 2 tablespoons, dried Wakame seaweed
- 2, thinly sliced Scallions
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