Chocolate-Hazelnut-Pumpkin Tart Recipe

Ingredients

• 1/4 cup chopped hazelnuts (filberts)
• 1 tablespoon sugar
• 1 1/4 cups Gold Medal™ all-purpose flour
• 1/2 teaspoon salt
• 1/4 cup firm butter or margarine, cut in pieces
• 2 1/2 to 3 tablespoons cold water
• 3/4 cup hazelnut spread with cocoa (from 13-oz jar)
• 2 eggs
• 1 can (15 oz) pumpkin (not pumpkin pie mix)
• 3/4 cup sugar
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla
• 1 cup evaporated milk
• 1/2 cup whipped cream or whipped topping
• 1/2 ounce semisweet baking chocolate, grated
• 2 tablespoons chopped hazelnuts (filberts)