Gluten Free Cheesecake
This gluten-free cheesecake has a crumbly base made of eggs and ground nuts. The cheese filling can be enhanced with any fresh, dried or semi-dried fruits.
Ingredients
- 2 eggs
- 1/2 tsp salt
- a few drops vanilla essence
- 8 oz caster sugar
- 13 0z g ground nuts (walnuts, almonds, etc., you can combine different types)
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