Gluten Free Cheesecake
This gluten-free cheesecake has a crumbly base made of eggs and ground nuts. The cheese filling can be enhanced with any fresh, dried or semi-dried fruits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailydelish.us.
Ingredients
- 2 eggs
- 1/2 tsp salt
- a few drops vanilla essence
- 8 oz caster sugar
- 13 0z g ground nuts (walnuts, almonds, etc., you can combine different types)
- 16 oz cream cheese
- 2 medium eggs, beaten
- 2 tsp vanilla extract
- 7 oz caster sugar
- 3 oz any fruit, fresh, dried or semi-dried, cut into small pieces
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