Lactose free vanilla cheesecake with gluten free shortbread base - George Eats
Lactose free vanilla cheesecake with a gluten free shortbread base. FODMAP friendly, nut and gum free cheesecake thats festive and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgeats.com.
Ingredients
- 125 g plant based or regular butter (room temperature (see notes))
- 90 g (2/3 cup) pure icing sugar, sieved
- 180 g (1 cup + 2 tablespoons) fine white rice flour
- 1-2 teaspoons milk (I used lactose free full cream) (only as necessary)
- 1 kg lactose free full fat cream cheese
- 200 g caster (superfine) sugar
- 200 g lactose free sour cream (room temperature)
- 3 extra large eggs
- 1 teaspoon Vanilla Bean Paste or extract
- 2 teaspoons lemon juice (optional)
- small pinch of fine salt
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