Tuscan Tuna-and-Bean Sandwiches - Dairy Free Recipes

Ingredients

• 0 teaspoons black pepper
• 397 grams cannellini beans, rinsed and drained
• 1 rib celery rib, finely chopped
• 2 Tbsps finely chopped fresh basil or flat-leaf parsley
• 2 garlic cloves, finely chopped
• 59 milliliters pitted Kalamata or other brine-cured black olives, finely chopped
• 1 Tbsp fresh lemon juice
• 2 Tbsps olive oil
• 2 Tbsps finely chopped red onion
• 3 inches thick) slices rustic Italian bread (from a round crusty loaf) or 4 (4-inch-long) oval panini rolls
• 0 teaspoons salt
• 340 grams Italian tuna in oil, drained
• 237 milliliters loosely packed trimmed watercress sprigs