Root Vegetable Fries: A Seasonal Twist on the Classic Side
Stock up on a variety of seasonal root vegetables at the farmers market and turn them into a healthier version of the classic: root vegetable fries.
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Measuring spoon
- Spatula
- Oven
Ingredients
- 1 celeriac peeled
- 1 large sweet potato
- 2 rainbow carrots
- 2 parsnips
- 1½ Tbsp avocado oil
- Sea salt
- freshly ground black pepper
- ¼ tsp paprika
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