Roasted root vegetables recipe | Good Food
Root veg is a must with Sunday lunch and Christmas dinner, and this easy recipe is low-fat, superhealthy and high in fibre to boot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 5 carrots peeled and quartered
- 5 parsnips peeled and quartered
- 1 celeriac peeled and cut into 2cm cubes
- ½ a swede peeled, cut into 2cm cubes
- 2 tbsp olive oil
- 1 garlic bulb, halved
- clear honey to drizzle
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