Pumpkin Bars with Maple Cream Cheese Frosting - Oakhurst® Dairy

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• ½ teaspoon ground ginger
• 1/4 teaspoon ground cloves
• ½ teaspoon salt
• 1/2 cup unsalted butter softened to room temperature
• 1 cup granulated sugar
• ½ cup packed brown sugar
• 2 large egg whites
• 1 large egg
• 1 teaspoon vanilla extract
• 1 can (15 oz) pumpkin puree
• 1/2 cup plain yogurt or Oakhurst sour cream
• 1/4 cup Oakhurst milk
• 8 ounces cream cheese softened
• ½ cup unsalted butter softened
• 3-4 cups powdered sugar sifted
• ¼ cup Oakhurst heavy cream or Oakhurst Maple milk
• ½ teaspoon maple extract or ¼ cup maple syrup