Heavenly Pumpkin Bars with Cream Cheese Frosting Recipe - Dave's Grill

Ingredients

• 1 can (15 ounces / 425 grams) pumpkin puree (not pumpkin pie filling)
• 4 large eggs
• 2 cups (250 grams) all-purpose flour
• 1 cup (240 milliliters) vegetable oil or melted butter
• 1 cup (200 grams) granulated sugar
• ½ cup (100 grams) brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 8 ounces (225 grams) cream cheese, softened
• ¼ cup (60 grams) unsalted butter, softened
• 2 cups (240 grams) powdered sugar