Three Cheese Salami Frittata - Recipook
This three cheese salami frittata is cut into small squares and can be served as a delightful appetizer alongside a nice glass of white wine.
Ingredients
- 16 eggs
- 0.25 cup milk
- 1 tablespoon olive oil, or as needed
- 6 1/4-inch thick slices Genoa salami
- 1 cup chopped fresh parsley, or more to taste
- 0.5 cup grated Parmesan cheese, divided
- 0.5 cup grated Romano cheese, divided
- 0.5 cup shredded mozzarella cheese, divided
- salt and ground black pepper to taste
- 1 pinch red pepper flakes, or to taste
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