Easy Frittata - Recipook
Make this classic frittata with eggs, bacon, and cheese, or try other variations with any add-ins you like for a satisfying brunch or meal anytime.
Ingredients
- 5 slices bacon
- 6 large eggs
- 1 cup milk
- 2 tablespoons butter, melted
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 0.25 cup chopped green onions
- 1 cup shredded Cheddar cheese
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