A recipe for venison burgers - Shooting UK

Ingredients

• 1.5lb of lean venison shoulder (if you can’t get shoulder, haunch also works)
• ½ tsp salt
• ½ tsp pepper
• 4 slices of pancetta or streaky bacon
• 4 slices of swiss cheese
• 4 good-quality brioche burger buns
• crisp lettuce
• 2 beef steak tomatoes
• 3 large pickles, sliced
• 4 tbps of mayonnaise
• 2 tbps of ketchup
• ¼ tsp paprika
• 1 tsp American mustard
• squeeze of lime
• tsp of chopped chives
• ¼ TSP cracked black pepper
• pinch of salt