Gingerbread cardamom buns - Ankarsrum Canada
Warm oat milk and cardamom-infused dough rise to create 15-20 soft, golden-brown vegan buns. Perfectly sweet and spiced!
Ingredients
- 125 gram dairy-free butter
- 500 ml Oat drink (thick oat drink for coffee is the best)
- 125 gram castor sugar
- 11 gram dry yeast
- 2 tsp ground cardamom
- 2 tsp salt
- 750 gram fine wheat flour
- 100 gram dairy-free butter
- 70 gram brown sugar
- 1.5 tsp baking powder
- 1.5 tsp gingerbread spices
- 1 tsp ground cardamom
- 0.5 tsp salt
- 195 gram flour
- 100 ml oat-based cooking cream (not flavored)
- Powdered sugar for the buns
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