Cardamom buns Recipe | Arla UK
Few smells are as wonderful as freshly-ground cardamom. If you don't have a mortar and pestle, you can crush the cardamom pods with a rolling pin or put the pods between two cutting boards and crush...
Ingredients
- 50 g yeast
- 500 ml semi-skimmed milk
- tsp salt
- 120 g caster sugar
- 1 tbsp Crushed ground cardamom Kernels
- 150 g butter
- 1 tbsp wheat flour
- 1 egg
- 200 g butter
- 2½ tbsp ground cardamom
- 40 g caster sugar
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