Barilla Love Arrabbiata sauce with Salmon Picatta | Barilla for Professionals USA
www.barillaforprofessionals.com
Barilla Love pasta with Arrabbiata Sauce and Salmon Piccata: bold and colorful recipe for seasonal foodservice menus.
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Cooking tools:
- Saute pan
- Saucepan
- Pot
- Colander
- Grater
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- Barilla Love Pasta
- of Cento Whole San Marzano tomatoes, crushed by hand
- large cloves garlic, minced
- 1/4 cup sweet onion, minced
- extra virgin olive oil
- red pepper flakes
- calabrian chiles, chopped
- peperoncino, rough chopped
- salt
- 1/2 tsp coarse ground black pepper
- basil leaves
- fresh salmon
- pepper
- flour
- garlic, minced
- shallot, minced
- Italian parsley, chopped
- capers
- lemon
- 1/4 cup dry white wine
- soft butter
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