Spicy Arrabbiata Pasta with Salmon & Spinach
1 tbsp. olive oil 2 salmon fillets, skinned Salt & black pepper to taste 400g Rigatoni pasta, or pasta of your choice Half a jar of Sacla' Arrabbiata 980g Tomat
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Cooking tools:
- Roasting pan
- Aluminum foil
- Pot
- Colander
- Stove
- Oven
Ingredients
- 1 tbsp. olive oil
- 2 salmon fillets, skinned
- Salt & black pepper to taste
- 400g Rigatoni pasta, or pasta of your choice
- Half a jar of Sacla' Arrabbiata 980g Tomato and Chilli Sauce
- 200g baby spinach leaves
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