Recipe Potato Crusted Salmon
Potato-Crusted Salmon: A light, meatless entree with a gourmet touch, just right for any special occasion.
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Cooking tools:
- Mandoline
- Tweezers
- Baking dish
- Parchment paper
- Pot
- Slotted spoon
- Kitchen towel
- Paper towel
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 800 g of Salmon
- 3 Potatoes
- 2 sprigs of Thyme
- 2 sprigs of Marjoram
- to taste of Extra Virgin Olive Oil
- to taste of Table Salt
- to taste of Black Pepper
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