Smoky Potato Salad with Horseradish Mayo
Smoky-grilled Yukon Gold potatoes mixed with creamy horseradish mayo and fresh herbs for a delicious and easy side dish. Perfect for summer gatherings!
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Cooking tools:
- Grill
- Microwave
- Pastry brush
- Plate
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 ½ pounds small- to medium-size Yukon Gold potatoes
- Olive oil
- ½ teaspoon salt
- ½ teaspoon Freshly ground black pepper
- 1/3 cup mayonnaise
- ¼ cup chopped scallions white and light green parts
- 3 tablespoons very finely chopped celery
- 3 tablespoons Chopped fresh parsley
- 2 tablespoons prepared horseradish
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