Foodista | Recipes, Cooking Tips, and Food News | Smoky Salt and Vinegar Potato Salad

Name: Foodista | Recipes, Cooking Tips, and Food News | Smoky Salt and Vinegar Potato Salad
Ingredients: 2 pounds baby yukon gold potatoes (the best potatoes to use for this recipe); 10 pieces baked bacon, chopped; 1 bunch green onions (5-6 onions); ¼ cup chopped finely parsley; 1 cup apple cider vinegar (3/4 cup for steaming, ¼ cup for marinade); ¼ cup water; 1 tablespoon (for steaming), plus ¼ teaspoon (for marinade); 2 tablespoons olive oil; 1 teaspoon smoked salt (1/2 teaspoon for marinade, half teaspoon for baking potatoes); ½ teaspoon pepper; 2 tablespoons apple cider vinegar; 1 tablespoon olive oil; 1 tablespoon honey; 2 tablespoons stone ground mustard; ¼ cup mayonnaise; ¼ teaspoon liquid smoke; smoked salt and pepper to taste

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Smoky Salt and Vinegar Potato Salad | Foodista. Perfect baby Yukon gold potatoes, crisp bacon, and tangy dressing—yum!

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Ingredients

2 pounds baby yukon gold potatoes (the best potatoes to use for this recipe)
10 pieces baked bacon, chopped
1 bunch green onions (5-6 onions)
¼ cup chopped finely parsley
1 cup apple cider vinegar (3/4 cup for steaming, ¼ cup for marinade)
¼ cup water
1 tablespoon (for steaming), plus ¼ teaspoon (for marinade)
2 tablespoons olive oil
1 teaspoon smoked salt (1/2 teaspoon for marinade, half teaspoon for baking potatoes)
½ teaspoon pepper
2 tablespoons apple cider vinegar
1 tablespoon olive oil
1 tablespoon honey
2 tablespoons stone ground mustard
¼ cup mayonnaise
¼ teaspoon liquid smoke
smoked salt and pepper to taste