Sesame-Crusted Redfish | Kikkoman

Ingredients

• 100 g dried shiitake mushrooms
• 600 g redfish fillet
• Salt
• Pepper
• 4 tbsp cornflour
• 100 g Kikkoman Panko - Japanese style crispy bread crumbs
• 2 tbsp sesame seeds
• 2 eggs
• 3 tbsp oil
• 1/2 tsp ground cumin
• 1 tsp turmeric
• 250 g basmati rice
• 2 onions
• 1 red pepper
• 200 g bamboo shoots
• Rind and juice of 1/2 lemon
• 4 tbsp Kikkoman Naturally Brewed Soy Sauce
• cornflour to bind, if needed
• 4 tbsp ghee or butter for frying