Poached cod with panko butter sauce | Kikkoman
Poached cod with panko butter sauce ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.eu.
Ingredients
- 600 g cod fillet (skinned)
- 2 shallots
- 1/4 bunch bunch of parsley
- 1 small lemon
- 8 small potatoes
- 2 carrots
- 1 head of broccoli
- 1 yellow pepper
- 60 g butter
- 50 ml vegetable stock
- 3 tbsp vegetable oil
- 3 tbsp Kikkoman Panko - Japanese style crispy bread crumbs
- 75 ml Kikkoman Naturally Brewed Soy Sauce
- freshly ground pepper
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