Sticky pork, red pepper and sesame stir fry recipe | Kikkoman UK Recipe
Sticky pork, red pepper and sesame stir fry recipe ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
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Ingredients
- 200 g long grain rice
- 1 tbsp sunflower oil
- 1 red onion, sliced
- 400 g lean pork, diced
- 2 red peppers, deseeded and sliced
- 1 tbsp sesame seeds
- 1 tsp Chinese Five Spice powder
- 3 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce
- 1 tbsp maple syrup
- 200 g frozen peas, steamed
- 1 egg, beaten
- Red chilli, sliced to garnish
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