Salmon with Pistachio Gremolata | North Dakota Living
Delightful salmon with a pistachio and herb gremolata topping. Perfectly baked and bursting with flavor!
Ingredients
- 1 lb. salmon
- 1/3 cup pistachios, finely chopped
- 1/3 cup fresh parsley, chopped
- 2 T. fresh mint, chopped
- 1 T. lemon zest
- 3 cloves garlic, minced
- Juice of ½ lemon
- 1 T. olive oil
- Salt and pepper
- Lemon slices
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