Pistachio-Crusted Salmon with Lemon Cream Sauce Recipe: How to Make It

Ingredients

• 4 salmon fillets (1 inch thick and 6 ounces each)
• 1 teaspoon sea salt
• 1/2 teaspoon coarsely ground pepper
• 1/4 cup mayonnaise
• 1/2 cup finely chopped pistachios
• SAUCE:
• 1 shallot, chopped
• 1 tablespoon olive oil
• 1 cup heavy whipping cream
• 2 teaspoons grated lemon zest
• 1/4 teaspoon sea salt
• 1/8 teaspoon cayenne pepper