Vegan Butter ‘Chicken’ with Cauliflower Rice

Ingredients

• 2 tbsp vegan butter
• 1 pack of Profusion Pea & Fava Protein Chunks
• 1 litre cold water
• 1 large onion, diced
• 1 tbsp fresh ginger, grated
• 2 cloves garlic, minced
• 1 tbsp garam masala
• 1 tsp curry powder
• 1 tsp ground coriander
• ¼ tsp cayenne pepper
• 3 tsp salt
• 85g tomato paste
• 400ml coconut milk
• Fresh coriander, to serve
• 1 medium cauliflower, cut into florets
• Handful of chopped coriander
• Cumin seeds (optional)