Zesty Hot-Honey Chicken Thighs with Couscous & Feta - Ainsley Harriott
Zesty Hot-Honey Chicken Thighs with a sweet-spicy glaze and creamy couscous & feta blend for a midweek meal. Perfectly crispy and delicious!
Ingredients
- 4 tbsp honey
- 2-3 tbsp hot sauce
- ½ lemon or lime, Juice & zest
- 2 cloves of garlic, minced
- 1 tbsp light olive oil
- 1kg chicken thighs, bone-in, skin-on
- 1 tbsp butter
- Ainsley Tomato & Chilli Couscous, to serve
- 80g feta, crumbled or chopped
- 1 tbsp chopped parsley
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