Melanie’s Tomato and Black Olive Chicken with Feta Couscous - Ainsley Harriott

Ingredients

• 2 tbsp olive oil
• 2 chicken breasts, cut into 2cm chunks
• Knob of butter
• 1 large red onion, sliced thinly
• 2 cloves garlic, grated or finely chopped
• 2 tbsp balsamic vinegar
• 200ml chicken stock
• 1 x 400g tin chopped tomatoes
• 1 tsp sugar
• 100g black olives, pitted, halved
• Handful of fresh basil, roughly chopped
• Salt and freshly ground black pepper
• 1 x packet of Ainsley Harriott Sundried Tomato and Garlic Couscous
• 100g Feta Cheese, diced
• 60g black olives, pitted, quartered
• Fresh basil leaves, for garnish