Foryoueats: Strawberry Rhubarb Pie

Name: Foryoueats: Strawberry Rhubarb Pie
Total time: 105 min
Ingredients: 3 1/2 cups (440g) rhubarb stalks cut into 1/2 inch pieces (trim away and discard the leaves which are poisonous; trim ends); 2 cups (280g) stemmed and sliced strawberries; 3/4 to 1 cup sugar (depending on how tart/sweet you like your pie); 4 tablespoons quick cooking ("minute") tapioca; 1/4 teaspoon salt; 1 teaspoon finely grated orange zest; 1 double-crust 9-inch pie dough recipe, likethis oneor your favorite pie crust recipe; 1 large egg white, beaten, or 1 tablespoon cream for brushing, optional

foryoueats.com

This Strawberry Rhubarb Pie is a delightful mix of sweet and tart flavors. Fresh rhubarb and strawberries are combined with sugar, orange zest, and tapioca for a delicious filling. Encased in a...

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Ingredients

3 1/2 cups (440g) rhubarb stalks cut into 1/2 inch pieces (trim away and discard the leaves which are poisonous; trim ends)
2 cups (280g) stemmed and sliced strawberries
3/4 to 1 cup sugar (depending on how tart/sweet you like your pie)
4 tablespoons quick cooking ("minute") tapioca
1/4 teaspoon salt
1 teaspoon finely grated orange zest
1 double-crust 9-inch pie dough recipe, likethis oneor your favorite pie crust recipe
1 large egg white, beaten, or 1 tablespoon cream for brushing, optional