Raw Corn Tortillas
Soft, wholesome tortillas offer a raw twist on a Mexican staple.
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Cooking tools:
- Food processor
- Dehydrator
- Dehydrator sheet
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 3 cups raw corn kernels, removed from corn cob
- 1/2 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 cup, plus 1 tablespoon flax meal
- 4 tablespoons nutritional yeast
- 6 sundried tomatoes
- 2 tablespoons water
- 1 red bell pepper, chopped
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