Tasty Tex-Mex Tortilla - alive magazine

Name: Tasty Tex-Mex Tortilla - alive magazine
Ingredients: 3/4 cup (180 mL) cooked brown rice*, packed; 3/4 cup (180 mL) low-sodium cheddar cheese, grated; 1/2 cup (125 mL) salsa; 1 cup (250 mL) frozen corn, peas, and carrots mixture, thawed; 1 Tbsp (15 mL) low-fat mayonnaise or sour cream; 1 tsp (5 mL) ground cumin; 1/2 tsp (2 mL) chili powder; 4 - 10 in (25 cm) whole wheat flour tortillas

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Stuffed with nutty brown rice, piquant salsa, and gooey cheese, this tortilla is a meal in itself. 3/4 cup (180 mL) cooked brown rice*, packed 3/4 cup (180 mL)…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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