Cacio e Pepe
For the parmesan frico:1 1/3 cups (120 grams) packed, freshly grated Parmesan For the pasta:8 ounces (230 grams) dried bucatini or spaghetti 3 tablespoons unsalted butter 1 teaspoon freshly ground
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Ingredients
- 1 1/3 cups (120 grams) packed, freshly grated Parmesan
- 8 ounces (230 grams) dried bucatini or spaghetti
- 3 tablespoons unsalted butter
- 1 teaspoon freshly ground black pepper, plus more for finishing
- 1 cup (45 grams) finely grated pecorino, divided
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