Pasta Cacio e Pepe
2-3 servings Ingredients 450 grams spaghetti, bucatini or tonnarelli 450 ml pasta water 115 grams peccorino cheese, grated 1 tbsp very coarsely ground black pepper, or whole peppercorns if using a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruciblecookware.com.
Ingredients
- 450 grams spaghetti, bucatini or tonnarelli
- 450 ml pasta water
- 115 grams peccorino cheese, grated
- 1 tbsp very coarsely ground black pepper, or whole peppercorns if using a mortar and pestle
- Extra virgin olive oil (optional)
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