Recipe for Curry Risotto Served with Sliced Beef
This version of risotto is super creative and the strong flavor of red meat does match the dominant curry flavor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.topendsports.com.
Ingredients
- 500 g trim beef fillet
- 3 Tbs soy sauce
- Virgin olive oil
- 1 fennel bulb, finely sliced
- 3 shallot onions, finely sliced
- 1 ½ cups Arborio rice
- 2 Tbsps of red curry paste
- Juice and zest of 2 limes
- 1 litre of vegetable stock
- 2 Tbsps natural yoghurt
- ¼ cup coconut milk
- Coriander leaves, chopped
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