Red Curry Beef Recipe – Sunset Magazine

Ingredients

• 2 tablespoons firmly packed brown sugar
• 1 tablespoon cornstarch
• 1 can (14 oz.) reduced-fat coconut milk
• 1/2 cup beef broth
• 2 tablespoons soy sauce
• 1 1/2 tablespoons prepared Thai red curry paste
• 1 tablespoon grated lemon peel
• 1 pound beef, cut for stir-frying
• 5 cups hot cooked linguine
• 2 tablespoons minced fresh cilantro
• 1 tablespoon Asian (toasted) sesame oil