Classic Standing Rib Roast with Claret Pan Sauce recipe - from the The Otey Family Cookbook Family Cookbook
Classic Standing Rib Roast with Claret Pan Sauce recipe is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Family cook
Ingredients
- 1 6 to 8 lb standing rib roast
- 2 large garlic cloves, split
- 1 large onion, thinly sliced
- Salt and pepper
- 11/2 c dry red wine, such as Bordeaux or Cabernet Sauvignon
- 2 c chicken stock
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