Standing Rib Pork Roast | Ott Food Products
Marinate a 5-6 lb. rib roast in a flavorful blend then barbecue for a tender, juicy Standing Rib Pork Roast. Perfect for special occasions!
Ingredients
- 1- 5 to 6 lb. Rib Roast
- 1 Cup dry red wine
- 1 Cup Ott's Creamy Italian Dressing
- 1 onion, chopped
- 1 carrot, chopped
- 2 cloves garlic, crushed
- 1 jalapeno pepper, chopped
- 1 Cup A-1 Sauce
- 1/2 tsp. black pepper
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