Delicious Creamy Seafood Enchiladas
Dive into my favorite recipe seafood enchiladas! Creamy, zesty, and packed with shrimp & fish—perfect for family dinners or gatherings. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 8 corn tortillas
- 1 cup cooked shrimp, chopped (240g)
- 1 cup cooked white fish (like cod or tilapia), flaked (240g)
- 1 cup cream cheese, softened (240g)
- 1 cup shredded cheddar cheese (120g)
- 1/2 teaspoon garlic powder (2g)
- 1/2 teaspoon paprika (2g)
- Salt and pepper to taste
- 1 cup tomatillos, husked and quartered (around 150g)
- 1 jalapeño pepper, seeded and chopped
- 1/4 cup fresh cilantro, chopped (20g)
- 1 tablespoon lime juice (15ml)
- 1 teaspoon olive oil (5ml)
- 1/2 cup sour cream (120g)
- Extra cilantro for garnish
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