Delicious seafood enchilada recipe

Ingredients

• 12 corn tortillas
• 1 lb (450g) shrimp, peeled and deveined
• 8 oz (225g) white fish fillets (such as tilapia or cod), cut into small pieces
• 1 cup (150g) diced bell peppers (mixed colors)
• 1 cup (150g) diced onion
• 2 cloves garlic, minced
• 1 tsp (5g) ground cumin
• 1 tsp (5g) smoked paprika
• Salt and pepper to taste
• 1 cup (100g) shredded Monterey Jack cheese
• 1 cup (100g) fresh cilantro, chopped (for garnish)
• 1 cup (240ml) sour cream
• ½ cup (120ml) mayonnaise
• 1-2 canned chipotle peppers in adobo sauce, finely chopped
• Juice of 1 lime
• Salt to taste