Tilapia a la Parmesana | Savor Recipes

Tilapia a la Parmesana | Savor Recipes

savorrecipes.com

Tilapia al horno con costra de parmesano—una cena fácil, crujiente y llena de sabor en cada bocado.

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Ingredients

  • 1 libra de tilapia cortada en 4 trozos
  • ¼ de cucharadita de sal
  • ¼ de cucharadita de pimienta negra
  • ¾ de taza de yogur natural estilo griego
  • 1 cucharadita de salsa picante
  • ¼ de taza de pan rallado o panko
  • ½ taza de queso parmesano rallado
  • 2 cucharadas de harina de maíz

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