Pyaaz Ki Kachori - Jodhpur Famous

Name: Pyaaz Ki Kachori - Jodhpur Famous
Ingredients: All purpose flour/Maida - 2 Cup; Clarified butter/Ghee - 3 tablespoon; Salt - to taste; Water - as required; Oil - 1 tablespoon; Asafoetida powder/Hing powder - a pinch; Cumin seeds/Jeera - 1/2 teaspoon; Whole coriander seeds/Dhania dane - 1 teaspoon; Cashew nuts/Kaju - 4 to 5; Ginger-green chili paste/Adrak-hari mirch paste - 1/2 to 1 teaspoon; Onion/Pyaaz - 1 big finely chopped; Gram flour/Besan - 1 tablespoon; Potato/Aloo - 1 boiled; Red chili powder/Lal mirch powder - 1/2 to 1 teaspoon; Turmeric powder/Haldi powder - 1/4 teaspoon; Coriander seeds powder/Dhania powder - 1/2 to 1 teaspoon; Cumin seeds powder/Jeera powder - 1/4 teaspoon; All spice mix powder/Garam masala - to taste; Dry mango powder/Amchur powder - to taste; Black pepper powder/Kali mirch powder - to taste; Dry fenugreek leaves/Kasuri methi - to taste; Coriander leaves - to garnish; Oil - for frying

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Pyaaz Ki Kachori - Jodhpur Famous is a different type of kachori. The filling of the kachori makes it yummy and enjoyable.

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