Punjabi Kadhi | Punjabi Kadhi Pakora

Name: Punjabi Kadhi | Punjabi Kadhi Pakora
Ingredients: Oil - 1 Tablespoon; Mustard seeds / Rai - 1/2 Teaspoon; Cumin seeds / Jeera - 1/2 Teaspoon; Carom seeds / Ajwain - 1/2 Teaspoon; Onion / Pyaz - 1 Finely chopped; Ginger-garlic paste / Adrakh-lahsun paste - 1 Teaspoon; Curd / Dahi - 2 Cups; Gram flour / Besan - 2 Tablespoons; Red chilli powder / Lal mirchi powder - 1 Teaspoon; Turmeric powder / Haldi powder - 1/2 Teaspoon; Coriander powder / Dhaniya powder - 1/2 Teaspoon; All spice mix powder / Garam masala - 1/4 Teaspoon; Tomato / Tamatar - 1 Grated (optional); Salt - As per taste; Fenugreek leaves / Hari methi - 1/2 Cup chopped; Water - 2 Cups; Gram flour / Besan - 1 Tablespoon; Onion / Pyaz - 1 Finely chopped (optional); Carom seeds / Ajwain - 1/4 Teaspoon; Turmeric powder / Haldi powder - 1/4 Teaspoon; Red chilli powder / Lal mirchi powder - 1/4 Teaspoon; Water - As required; Oil - For frying; Clarified butter / Ghee - 2 Teaspoons; Dry red chilli / Sukhi lal mirchi - 1; Garlic / Lahsun - 5 to 6 Cloves finely chopped; Dry fenugreek leaves / Kasuri methi - 1 Teaspoon; Red chilli powder / Lal mirchi powder - 1/2 Teaspoon

www.zaykakatadka.com

You can prepare Punjabi Kadhi | Punjabi Kadhi Pakora with chickpea flour, onion, tomato, sour yogurt, and spices. It is famous for its combination of curry with deep-fried pakoras.

View full recipe on www.zaykakatadka.com

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