Pan-Seared chicken with capers and roasted butter - ΟΛΥΜΠΟΣ

Ingredients

• 200 gr. all-purpose flour
• 4 gr. fennel seeds, ground
• 10 gr. paprika, smoked
• 3 gr. thyme, dried
• 4 gr. salt
• 600 gr. chicken breast fillet
• 30 gr. olive oil
• 100 gr. Cow butter
• 30 gr. garlic cloves, peeled and smashed
• 50 gr. capers, desalted, finely chopped
• 200 gr. white wine
• 300 gr. chicken stock
• 10 gr. parsley leaves, coarsely chopped
• 4 gr. lemon zest
• 30 gr. lemon juice
• Salt