Parfait with figs and almonds, caramel and 6 luppoli Bock Rossa | export.birrificioangeloporetti.it

Ingredients

• Custard cream
• 200 g of fresh cream
• 300 g of milk
• 180 g of egg yolk
• 250 g of sugar
• 45 g of corn starch
• Parfait
• 200 g of dried figs of Carmignano
• 240 g of custard cream
• 60 g of Bock Rossa 6 luppoli
• 100 g of almonds, slightly crushed
• 4 g of gelatin
• 20 g of water
• 200 g of whipped cream
• Sauce of caramel and 6 luppoli Bock Rossa
• 60 g of water
• 120 g of sugar
• 30 g of glucose
• 130 g of 6 Luppoli Bock Rossa