Wheat-Free Flatbreads recipe | Easy | Woolworths TASTE
Enjoy these soft, spelt-based flatbreads made without wheat, yeast, eggs, sugar, or dairy. Perfect for wraps, dips, or as a side to your favourite dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 244 g spelt flour
- 1/2 T salt
- 1 T olive oil
- 1 cup water, boiling
- Flour, for sprinkling
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